Café Menu
Bent on Food is now fully licensed with a beautiful garden to enjoy a lovely meal with a glass of wine.
Breakfast - 8am - 11.30am daily - these are just a few of our selections. For the full menu, please click on link below. Winner of Best Breakfast Restaurant North Coast Restaurant and Catering Awards 2013 and 2014, North Coast and NSW Tourism Awards 2015.
Bent on Food Spring Breakfast Menu
GF = Gluten Free V = Vegetarian
| Bent on Food big breakfast - Free range local eggs poached or fried, slow roasted Ricardoes tomato, local mushrooms, baby spinach, Rudi’s locally smoked bacon and spicy kransky served with ciabatta | $19.90 |
| Local vego lovers with Ricardoes tomatoes, mushrooms, spinach and avocado with Idlewilde poached egg, balsamic essence and Bent on Food EVOO (v) |
$18.00 |
| House made buttermilk pancakes with warm blueberry syrup, orange and vanilla butter (v) | $12.50 |
|
Bent eggs benedict – 2 poached eggs atop toasted sour dough with spinach and freshly made hollandaise sauce. Choice of ham, smoked salmon or grilled asparagus |
$19.50 |
Lunch Menu - these are just a few of our specialities... for the full menu please click on the link below. We also have an ever changing chefs selection.
Bent on Food spring Lunch Menu
| Cuban sandwich of ethically raised smoky pulled pork, local ham, swiss cheese and coleslaw |
$19.00 |
| Toasted Spinach Tortilla Wrap – Lightly toasted spinach tortilla w chicken breast, feta, sun-dried tomatoes, roast pumpkin and house made basil pesto, served w side salad | $16.50 $14.50 |
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Bent on Food legendary steak sandwich – 200g MSA grade Manning Valley Scotch fillet w Bent on Food Beetroot relish, cheddar cheese, locally grown lettuce and horseradish cream, on Turkish bread, served with beer battered chips |
$24.00 |
Wine List - our wine list is a work in progress and is continually growing!
