Donna Carrier - Proprietor and Restaurant Manager

Donna is the proprietor of Bent on Food Cafe and Regional Produce Store, Bent on Food Cookery School and Bent on Life. Donna started Bent on food 7 years ago and the business has grown from strength to strength. Donna grew up in the region on acres where she enjoyed gardening and looking after the animals. She has always enjoyed food and cooking and spent 18 years in the wine industry where she completed her Associate diploma in Wine Marketing at Roseworthy Agricultural College. She is proud to have worked for wonderful family owned companies such as Brown Brothers Wines, Yalumba Wines and Cassegrain Wines, she also worked with many small producers in the wine industry and her passion for food and wine is evident.

Simon Livingston - Head Chef

Simon has had 25 years experience and brings to Bent on Food his passion for local produce, his incredible experience in high profile establishments in Sydney and London and a fantastic attitude. Simon's style is innovative and contemporary, with a passion for healthy ingredients.